Entrepreneurs

Richness of Life

In Belmont, we are often faced with the challenges and joys of accepting and tolerating people of many backgrounds, cultures, lifestyles, and faith.

Belmont Abbey College is a rich dynamic of teen angst, higher education, self discovery, religious growth, and a source for leadership development.

Thank you  to Abbott Placid Solari, the priests and brothers of the Southern Benedictine Society, and the faculty and staff of the college.

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One student, Elizabeth Suaso, a student at the Abbey from South Carolina, has written a particularly interesting account of life. It is good reading. Scroll to the bottom of the linked page to look over a 440 page body of work.

Recently, the American Legion honored two people who had given formative leadership to the the development of the Belmont Historical Society, Bob Brown and Jack Page. We know both of these men as neighbors, colleagues, and friends. This year’s Community Service Award by the Legion was well-timed and well-deserved.

Belmont is also blessed by the long-term commitment that Vince and Brenda Hill had made to downtown Belmont. It took a very long time for Caravan Coffee to appear as an anchor of the downtown revitalization. The building renovation seem to take for-EV-ver, first the hole in the wall, then no roof, then the interior. The result has been fanTAStic. They got Brenda’s cake-making storefront up first, and carefully laid out the coffee shop.

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Now, the Hill’s have  taken on leadership with the downtown merchant’s association and last summer led the development of the street concerts, called Friday Night Live, on alternating Friday evenings. Vince, you and Brenda got our votes for “Citizen of the Year” for 2007.

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The former students of the East Belmont elementary school have been doing fundraising to build a memorial for the old school which had been torn down some years ago. The last remnant of the school being the “scout hut” at Park Street Methodist Church and some fencing along Church street.  

As Belmont grows, multiple elements of traffic, business, housing, schools, roads, and newcomers pressure us all to deal with the change in our various ways.

This summer, while picnicking on the hill at Stowe Park during one of the many events, the reflection of how much Belmont has changed over the past 20 years was impacted by all the new faces at each event. New accents, different clothing styles, vastly different types of cars parked on Main Street and along Myrtle all contributed to the noticeable change that has taken place.

The Montcross presentation at the Haid last week had the old and the new in the same room. Curiousity, opportunity, and leadership meeting over wine and cheese.

Interestingly, Clyde Dietz was present at the Abbey that evening. Clyde has to be almost 100 years old by now. He has served this community very well in many capacities. His presence was one more element of statesmanship that we really appreciated.

For many of us, his presence at the event put an exclamation point on the “richness of life” that is Belmont.

Related Link: Order of St. Benedict

Beer, wine maker has new home in Belmont textile mill

We love it !

Of all the uses for former textile facilities, warehousing being one, enterprises such as an internet sales of beer and wine making don’t usually top the economic development list.

Alternative Beveridge has been around awhile and recently moved operations to Belmont, and the Gazette highlighted the operation in East Belmont in a recent article.

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(Mike Hendsill – Gazette Photo)

In our humblest opinion, the entrepreneurs of the world are at the top of the list. Several of our blogsite readers and commentors own these types of businesses and are quite successful. Some grow to become giant organizations, others provide a comfortable living for the owners and employees within a community. So, kudos to ya’ll who have those types of visions and determination to make a business grow and thrive over time.

What we like about Alternative Beveridge is the simple way of teaching and servicing their customers.

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A simple way to homebrew